In this article, we focus on recent advances in the ECL principle

In this article, we focus on recent advances in the ECL principles of functional QDs, and their bioanalytical applications Selleck Semaxanib in DNA analysis, immunoassay, cytosensing and detection of other biological molecules. (C) 2011 Elsevier Ltd. All rights reserved.”
“A new prenylflavanone dimer named bis-sigmodiol was isolated from Erythrina sigmoidea, along with six

known constituents isobavachin, lupiwighteone, orientanol A, ergosta-4, 6, 8 (14), 22-tetraen-3-one, lupenyl acetate, and p-hydroxybenzoic acid. These known constituents have not been reported so far from E. sigmoidea. Their structures were elucidated by spectroscopic methods.”
“Background: We present a case of anaphylactic shock induced by celery ingestion in a 28-year old woman with pollinosis during allergen (50% birch, 50% grass) immunotherapy.

Case Report: A female patient, aged 28 was admitted to the clinic due to a serious anaphylactic reaction. The event took place 15 min after ingesting fresh celery. She recovered after routine treatment with adrenaline, corticosteroids and antazoline.

Conclusions: Our case shows the possibility of simultaneous occurrence of hypersensitivity click here to inhaled allergens and food. In such cases, it is considered part of cross-reactivity We discuss the importance of cross-reactivity associated with sensitization to pollen and vegetable foods.”
“Obesity

has reached epidemic proportions worldwide. The health consequences of obesity are more dangerous

when associated with the metabolic syndrome and its components. Studies show that whey protein and its bioactive components can promote greater benefits compared to other protein sources such as egg and casein. The aim of this paper is to review the effects of whey protein on cardiometabolic risk factors. Using PubMed as the database, a review was conducted to identify current scientific literature on whey protein and the components of the metabolic syndrome published between 1970 and 2012. Consumption of whey protein seems BMS-777607 concentration to play an anti-obesity and muscle-protective role during dieting by increasing thermogenesis and maintaining lean mass. In addition, whey protein has been shown to improve glucose levels and insulin response, promote a reduction in blood pressure and arterial stiffness, and improve lipid profile. The collective view of current scientific literature indicates that the consumption of whey protein may have beneficial effects on some symptoms of the metabolic syndrome as well as a reduction in cardiovascular risk factors.”
“Lysophosphatidic acid (LPA) is a bioactive mediator and induces several biological effects, including cell proliferation, migration, morphogenesis and differentiation. LPA interacts with at least six G protein-coupled receptors (GPCRs), including LPA receptor-1 (LPA(1)), LPA(2), LPA(3), LPA(4), LPA(5) and LPA(6).

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